Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
The first time I tasted xinomavro from a excessive-altitude vineyard in Naoussa, the winemaker poured it right into a basic tumbler and waved toward Mount Vermio. No pretense, only a quiet trust that the wine may converse for itself. Lunch got here off a charcoal grill, tomatoes nonetheless warm from the sun, and feta so fresh it broke into milky shards. That afternoon captured the essence of Greece food & wine tours: truthful flavors, situation-pushed wines, and folk who t